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Culinary Specialist Seaman Moncure Dillingham, stationed aboard the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), stacks bed mattresses during an working party to move essential berthing and office materials back on the ship.
150109-N-KL617-029
YOKOSUKA, Japan (Jan. 9, 2015) Culinary Specialist Seaman Moncure Dillingham, stationed aboard the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), stacks bed mattresses during an working party to move essential berthing and office materials back on the ship. Blue Ridge is moored at Commander, Fleet Activities Yokosuka for regular scheduled maintenance, which allows the ship to undertake future patrols ensuring the safety and security of Pacific sea lanes. (U.S. Navy photo by Mass Communication Specialist 3rd Class Kelby Sanders/Released)

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