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Culinary Specialist 3rd Class Jay Canada, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), conducts maintenance on a Emergency Escape Breathing Device shelving unit.
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YOKOSUKA, Japan (Jan. 4, 2016) Culinary Specialist 3rd Class Jay Canada, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), conducts maintenance on a Emergency Escape Breathing Device shelving unit. Blue Ridge is currently moored at Commander, Fleet Activities Yokosuka undergoing a selected restricted availability maintenance period, which will allow the ship to undertake future patrols, ensuring the safety and security of Pacific sea lanes. (U.S. Navy photo by Mass Communication Specialist Seaman Timothy Hale/RELEASED)

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