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Culinary specialists measure and prepare bread dough in the galley aboard the aircraft carrier USS Theodore Roosevelt (CVN 71).
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PACIFIC OCEAN (April 18, 2017) Culinary Specialist 2nd Class Joanna Harrod and Culinary Specialist Seaman Recruit Katia Soto measure and prepare bread dough in the galley aboard the aircraft carrier USS Theodore Roosevelt (CVN 71). Theodore Roosevelt is underway conducting a tailored ship's training availability off the coast of California. (U.S. Navy photo by Mass Communication Specialist Seaman Bill Sanders/Released)

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