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Operations Specialist 3rd Class Maria Burnham, a food service attendant aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6), cuts potatoes in the galley
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SASEBO, Japan (Jan. 31, 2013) Operations Specialist 3rd Class Maria Burnham, a food service attendant aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6), cuts potatoes in the galley. Bonhomme Richard recently completed a supply management certification. (U.S. Navy photo by Mass Communication Specialist 3rd Class Christian M. Caldwell/Released)

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