Naval Supply Systems Command

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  • Culinary Specialist Seaman Recruit Bianca Billiot, from Houma, Louisiana, mans the rails aboard the guided-missile destroyer USS Zumwalt (DDG 1000) as the ship passes the Battleship Missouri Memorial while it pulls into Pearl Harbor. Zumwalt is conducting the port visit as part of its routine operations in the eastern Pacific. Zumwalt-class destroyers provide the Navy with agile military advantages at sea and with ground forces ashore.  U.S. Navy photo by Mass Communication Specialist 2nd Class Jonathan Jiang (Released)  190402-N-DA737-0090
  • U.S. Navy Culinary Specialist 3rd Class Alexandra Elder, from Louisville, Kentucky, plates a grilled cheese sandwich in the Chiefs Mess aboard the aircraft carrier USS John C. Stennis (CVN 74) in the Arabian Gulf, April 1, 2019. The John C. Stennis Carrier Strike Group is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points.  U.S. Navy photo by Mass Communication Specialist Seaman Jarrod A. Schad (Released)  190401-N-HX510-0012
  • U.S. Navy Logistics Specialist 3rd Class Michael Lipscomb, from Atlanta, and Seaman Aaron Kiefer, from Los Angeles, attach cargo to an MH-60S Sea Hawk helicopter assigned to Helicopter Sea Combat Squadron (HSC) 14 aboard the guided-missile destroyer USS Chung-Hoon (DDG 93) during a vertical replenishment with the dry cargo and ammunition ship USNS Charles Drew (T-AKE 10) in the Arabian Gulf, March 28, 2019. The Chung-Hoon is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points.  U.S. Navy photo by Mass Communication Specialist 2nd Class Logan C. Kellums (Released)  190328-N-OW019-1071
  • Vice Adm. Dixon Smith, deputy chief of naval operations, fleet readiness and logistics, presents data findings from a recent Navy full financial statement audit to installation and tenant leadership teams aboard Naval Air Station Jacksonville, March, 27, 2019. Smith and Thomas W. Harker, assistant secretary of the Navy for financial management and comptroller, are speaking at three Navy installations within two days to address required actions to correct inventory weaknesses and get the right part to the right person at the right time, every time.  U.S. Navy photo by Senior Chief Mass Communication Specialist Monica R. Hopper (Released)  190327-N-FN381-5676
  • Logistics Specialist Seaman Garrett Ervin, from Porterville, California, assigned to the amphibious assault ship USS Boxer (LHD 4), walks through a passageway during a general quarters drill. Boxer is underway conducting routine operations as a part of USS Boxer Amphibious Ready Group (ARG) in the eastern Pacific Ocean.  U.S. Navy photo by Mass Communication Specialist 3rd Class Justin Whitley)  190325-N-PX867-1314
  • Ship's Serviceman 3rd Class Ruby McCullough, left, from Elko, Nevada, and Boatswain's Mate 2nd Class Melvin Bergado, from Ewa Beach, Hawaii, brace as an MH-60S Sea Hawk helicopter assigned to Helicopter Sea Combat Squadron (HSC) 14 prepares to land on the flight deck of the guided-missile destroyer USS Chung-Hoon (DDG 93) in the Arabian Gulf, March 15, 2019. Chung-Hoon is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points.  U.S. Navy photo by Mass Communication Specialist 2nd Class Logan C. Kellums (Released)  190323-N-OW019-1123
  • U.S. Navy Culinary Specialist 2nd Class Pan Phyu sautes vegetables during the Joint Culinary Training Exercise Mobile Kitchen Trailer event. The 44th annual JCTE was administered by the Joint Culinary Center of Excellence and is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams.  U.S. Navy photo by Russell Stewart, NAVSUP)  190313-N-LL945-0267
  • Culinary Specialist 1st Class Christopher Taccaban inspects a faucet during a barracks room inspection onboard Naval Support Activity Souda Bay, Greece, Feb. 28, 2019. NSA Souda Bay is an operational ashore base that enables U.S., allied, and partner nation forces to be where they are needed and when they are needed to ensure security and stability in Europe, Africa, and Southwest Asia. (Navy photo by Mass Communication Specialist 2nd Class Kelly M. Agee)  190228-N-AZ866-0084

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