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Culinary Specialists prepare a four-course gourmet meal using only field equipment at the 41st Annual Military Culinary Arts Competitive Training Event (MCACTE).
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FORT LEE, Va. (March 9, 2016) Culinary Specialists prepare a four-course gourmet meal using only field equipment at the 41st Annual Military Culinary Arts Competitive Training Event (MCACTE). The MCACTE is the largest culinary competition in North America, and has been held since 1973. (U.S. Navy photo by Mass Communication Specialist 2nd Class Nathan McDonald).

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