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Chief Culinary Specialist Kathy-Ann Gomez, the command drug and alcohol program advisor (DAPA) aboard the aircraft carrier USS Harry S. Truman (CVN 75)
120322-N-ZR940-007
PORTSMOUTH, Va. (March 21, 2012) Chief Culinary Specialist Kathy-Ann Gomez, the command drug and alcohol program advisor (DAPA) aboard the aircraft carrier USS Harry S. Truman (CVN 75), center, gives alcohol abuse prevention training to Sailors during a Mind, Body, Spirit symposium on the ship's auxiliary barge. Harry S. Truman is undergoing a docking planned incremental availability at Norfolk Naval Shipyard to conduct maintenance and refurbish shipboard systems. (U.S. Navy photo by Mass Communication Specialist 3rd Class Zachary D. Montgomery)

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