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Navy Chef Wins Army - Navy Cook-off
Culinary Specialist
t 1st Class marlon Haughton competes in the Army - Navy Cook-off at the 104th Pennsylvania Farm Show in Harrisburg Pa. Jan. 9, 2020. Headquartered in Mechanicsburg, Pennsylvania, and employing a diverse, worldwide workforce of more than 22,500 military and civilian personnel, NAVSUP's mission is to provide supplies, services, and quality-of-life support to the Navy and joint warfighter. (U.S. Navy photo by Russell Stewart)

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