Department of the Navy Chief Information Officer (DON CIO) Robert Foster recognized individuals and teams for transforming the Navy and Marine Corps through information technology during a ceremony at the DON IT East Coast 2017 Conference held May 17...

The Navy's future USS Omaha (LCS 12) successfully conducted its acceptance trials, May 12, after completing a series of graded in-port and underway demonstrations for the Navy's Board of Inspection and Survey (INSURV)...

Amphibious assault ship USS Bataan (LHD 5) hosted a Mother's Day celebration on the mess deck, May 14. The celebration honored the deployed mothers aboard the ship and all the mothers, step-moms, grandmothers, and mother figures in our lives back home and remember those who were no longer with us...

Capt. Peter Nilsen relieved Capt. John Schmidt as commanding officer of the guided-missile cruiser USS Philippine Sea (CG 58), during a change of command ceremony aboard the ship's flight deck, May 18...

Amphibious assault ship USS Bataan (LHD 5) earned the Blue H, the Navy surgeon general's health promotion and wellness award, gold star, May 16, for the 5th consecutive year...

Freedom-class littoral combat ship USS Detroit (LCS 7) successfully conducted the first-in-class test firing of Automatic Launch of Expendable System for Ship Self Defense (ALEX) off the coast of the Virginia Capes, May 7...

The smell of hospital and alcohol swabs almost surpasses the daily commotion of sick call, which all falls to the wayside when you are greeted by an energetic and enthusiastic attendant. Hospitalman Naomi Pauline Mungai is that beaming face eager to help you...

Freedom-class littoral combat ship USS Detroit (LCS 7), completed final contract trials (FCT) during a five-day evaluation period beginning May 10...

Midshipmen from the U.S. Naval Academy's Class of 2020 endured 14 hours of rigorous physical and mental challenges during the annual Sea Trials training exercise May 16...

Chicken, creole paste, dijon mustard, corn meal and two sherbet ice pops, these were the ingredients that four teams of Culinary Specialists (CS) aboard the guided-missile destroyer USS Cole were given...