22 November 2021 Navy Culinary Specialists Continue Turkey Day Traditions For more than 100 years, the Navy has included roast turkey in its Thanksgiving menu. This year, operating in a COVID environment, Culinary Specialists across the globe are getting ready with an estimated 79,000 pounds of Roast Turkey, 23,000 pounds of stuffing, 38,000 pounds of mashed potatoes,
05 November 2021 USS Mount Whitney Departs Istanbul, Enters Black Sea BLACK SEA - U.S. Sixth Fleet (SIXTHFLT) command and control ship USS Mount Whitney (LCC 20) departed Sarayburnu Pier, Istanbul and entered the Black Sea, Nov. 4.