FORT GREGG-ADAMS, Va. - Culinary Specialists (CS) from across the fleet competed at the 49th annual Joint Culinary Training Exercise (JCTE), which ran from Feb. 28 until March 7, 2025, at Fort Gregg-Adams, Virginia. This year's training event attracted over 150 U.S. military personnel from...

As Thanksgiving approaches, Navy culinary specialists (CSs) are tirelessly preparing traditional holiday favorites for Sailors deployed around the world...

TURNPOINT, United Kingdom — Six U.S. Navy Culinary Specialists have begun working with their U.K. Catering Services counterparts onboard HMS Raleigh, a naval base in Torpoint, United Kingdom. The U.S. team was invited to create a spirit of jointness with the U.K. that will lead to long term...

TORPOINT, United Kingdom — The U.K. Exercise Joint Caterer 2023 (EJC 23) provides Chefs, Caterers and Stewards of the U.K. armed forces with a competition and further develops their culinary skills. It also nurtures pride in professional achievement, builds team spirit, imagination, innovation...

HARRISBURG, Pa. - For the fifth time in seven years, a Navy Culinary Specialist (CS) won the Army vs. Navy Cook-off at the 107th Pennsylvania Farm Show in Harrisburg, Pennsylvania, Jan 12...

MECHANICSBURG, Pa. - Thanksgiving is fast approaching, and our dedicated culinary specialists (CS) help our Navy family celebrate the holidays no matter where they are around the world...

HARRISBURG, Pa. - A Navy culinary specialist won the Army vs. Navy Cook-off at the 106th Pennsylvania Farm Show in Harrisburg, Pennsylvania, Jan. 13...

For more than 100 years, the Navy has included roast turkey in its Thanksgiving menu. This year, operating in a COVID environment, Culinary Specialists across the globe are getting ready with an estimated 79,000 pounds of Roast Turkey, 23,000 pounds of stuffing, 38,000 pounds of mashed potatoes,...