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181104-N-AX638-0007 PACIFIC OCEAN (Nov. 11, 2018) Navy registered dietitian Lt. Pamela Gregory teaches Sailors aboard the Arleigh-Burke class guided-missile destroyer USS John Finn (DDG 113) about the ‘Go for Green (G4G) 2.0’ program during her seven-day temporary additional duty (TAD) embark to educate Sailors on performance nutrition, healthy eating habits, hydration and safe dietary supplement use. Commanding officers can request Navy registered dietitians to join their commands on a TAD status through the Navy Dietitian Support to Operational Forces initiative, bringing registered dietitians directly to the fleet and enhancing Sailor access to nutrition education, which in turn increases medical readiness. (U.S. Navy photo by Fire Controlman 2nd Class Brenda Ezenwaokpala/Released)
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