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160115-N-ZZ999-090 MEDFORD, Mass. (Jan. 15, 2016) Culinary Specialist 2nd Class Jeremy Andersen, assigned to U.S. Naval War College in Newport, Rhode Island, prepares apple strudel during a “Food Forward” culinary symposium at Tufts University. The symposium brought together a diverse group of regional chefs in an effort to educate and raise awareness of meat-free foods and recipes. (U.S. Navy photo by Chief Culinary Specialist Michael Edwards/Released)
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