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150312-N-MW280-077 FORT LEE, Va. (March 12, 2015) Rear Adm. Jonathan Yuen, commander of Naval Supply Systems Command and chief of Supply Corps, talks with junior culinary specialists during the final field competition event of the Military Culinary Arts Competitive Training Event. The annual Fort Lee event is the largest military culinary competition in North America. (U.S. Navy photo by Mass Communication Specialist 2nd Class Chase Hawley/Released)
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