Each December on National Wreaths Across America Day, volunteers remember, honor and teach at more than 1,200 cemeteries. This year, more than 20 Sailors assigned to the submarine tender USS Frank Cable (AS 40) volunteered to honor the fallen at Willamette National Cemetery, December 16...

Chief of Naval Personnel is seeking nominations for the 2017 Spirit of Hope Award and the Zachary and Elizabeth Fisher Distinguished Civilian Humanitarian Award in NAVADMIN 312/17...

Nine Sailors assigned to Center for Information Warfare Detachment Fort Gordon were awarded t-shirts for the third bi-annual "Beat the OIC" physical readiness test challenge, Dec. 19...

Capt. Kedric Webster, the Group Surgeon for Commander, Task Force 76, passed away of natural causes Dec. 13 in Pensacola, Florida...

Naval Education and Training Command's (NETC) information technology (IT) (N6) staff provided updates for ongoing IT program initiatives to Frank DiGiovanni, Assistant Deputy Chief of Naval Operations (Manpower, Personnel, Training and Education), and members of the Chief of Naval Personnel's...

Twelve ensigns completed the first pilot Junior Officer of the Deck (JOOD) Course at Surface Warfare Officer Schools (SWOS) Command, Dec. 15. The course will be refined and informed by feedback received from the students and the fleet in the months ahead...

For many Sailors, life aboard the amphibious assault ship USS Wasp (LHD 1), life can become routine. Between the long work hours and daily grind, each day can seem the same as the ones before. However, some Wasp Sailors have found a way to add some color to their days, creating art...

USS John C. Stennis (CVN 74) held a holiday event in the ship's hangar bay to celebrate the holiday season, Dec. 15...

The chief of naval personnel announced via NAVADMIN 299/17 Dec. 19, the next iteration of Full Speed Ahead (FSA) training for 2018 that expands on existing efforts to prevent destructive behaviors across the fleet...

In 1992, the owner of a wreath company in Maine had a surplus of decorations leftover toward the end of the holiday season...