T'was the night before Christmas, and all through the ship, culinary specialists were busy cooking dish after dish. For two weeks, they planned a feast of typical holiday fare such as, turkey, ham, green bean casserole and desserts so Sailors on duty could enjoy a holiday feast on Christmas Day.

Sailors aboard the aircraft carrier USS George Washington (CVN 73) invited their families aboard to partake in the Christmas meal, Dec. 25.

"It's hard being away from family, especially during the holidays," said Culinary Specialist 1st Class Anthony Scott. "I think the dinner affected the Sailors morale greatly."

Having duty on Christmas Day may not be ideal, but Sailors had the opportunity to celebrate together.

"It was a really good idea for the Sailors that had to be on duty," said Culinary Specialist Seaman Amber Elbert. "It gave them something to do while they were stuck on the ship. They were still able to spend time with their family."

Children, spouses, and parents were able to tour the ship, eat, and spend time with their Sailors.

"It was nice seeing the other Sailor's kids enjoy themselves," said Seaman Unique Paschal. "I actually wore an elf hat and we played holiday music. I wanted to help people feel like they were having a good holiday with their family."

The mess decks were adorned with a Christmas tree, festive lights and silver centerpieces for the tables.

"The decorations were really nice," said Paschal. "I helped with setting up, decorating and putting candy on the tables."

Each year, George Washington's food service team hosts special meals for holidays--like Easter, Thanksgiving and Christmas--to help Sailors on board celebrate the occasion, whether the ship is deployed or in port.

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