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NAVSUP FLC Norfolk Teaches Ceremonial Cake Decorating

18 September 2015

From Tom Kreidel, NAVSUP FLC Office of Corporate Communication

The Navy Food Management Team (NFMT) at NAVSUP Fleet Logistics Center (FLC) Norfolk wrapped up a Cake Decorating 201 class at Naval Station Norfolk Sept. 17. The three-day class teaches Sailors from area ships and shore commands the basics needed to decorate cakes for Navy ceremonies.
The Navy Food Management Team (NFMT) at NAVSUP Fleet Logistics Center (FLC) Norfolk wrapped up a Cake Decorating 201 class at Naval Station Norfolk Sept. 17. The three-day class teaches Sailors from area ships and shore commands the basics needed to decorate cakes for Navy ceremonies.

According to Master Chief Culinary Specialist Stephen Boos, NFMT lead instructor, the class teaches culinary specialists basic sugar, chocolate and fondant fabrication to aid in cake construction.

"Ceremonial cakes increase crew morale ship-wide," Boos explained. "These cakes are critical to any ship deployed during the holiday season."
He went on to describe cake decorating as an edible form of artwork that takes years to master. He explained that instructors assigned to Navy Food Management Teams go through a thorough screening process to ensure they have the expertise and abilities to teach their fellow CSs.

"It is a privilege to teach the next generation of Sailors," he added. "The response we get from these Sailors when a leader takes time to teach and mentor them is priceless."

Boos explained that each class focuses on both the technical knowledge in a traditional classroom setting and hands on application.

"On a scale of one to 10, this class is a 10," said Culinary Specialist Aeilana Rogers from NAVSUP FLC Norfolk, who attended the class. "I just took my advancement exam, and there were lots of questions about cake decorating. I feel this will help me in future advancement exams."

Boos added that the NFMT offers several classes throughout the year, including classes on being a watch captain, ethnic observance meal preparation, baking, sanitation and more. Classes are listed both on Navy Knowledge Online at https://www.nko.navy.mil/ and the Navy Food Management Team Norfolk and New London, Conn. Facebook page at https://www.facebook.com/Navy-Food-Management-Team-Norfolk-VA-and-New-London-CT-274143242490/timeline/.

NAVSUP FLC Norfolk, one of eight fleet logistics centers under NAVSUP Global Logistics Support (GLS), provides operational logistics, business and support services to fleet, shore and industrial commands with 37 separate locations in three Navy regions. Connect with NAVSUP FLC Norfolk at https://www.facebook.com/NAVSUP-Fleet-Logistics-Center-Norfolk-1434046346807412/timeline/.

NAVSUP GLS provides global logistics for a global Navy. The organization is made up of more than 6,500 military and civilian logistics professionals operating from 105 locations worldwide providing an extensive array of integrated global logistics and contracting services to Navy, Marine Corps, joint operational units, and allied forces across all warfare enterprises.
Visit https://www.navsup.navy.mil/navsup/ourteam/navsupgls/news for more NAVSUP GLS news. Connect with NAVSUP GLS on Facebook at http://www.facebook.com/navsupgls.


For more news from Naval Supply Systems Command, visit www.navy.mil/.
 

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