18 March 2025 Navy Culinary Specialists Showcase Their Skills at the 49th Joint Culinary Training Exercise FORT GREGG-ADAMS, Va. - Culinary Specialists (CS) from across the fleet competed at the 49th annual Joint Culinary Training Exercise (JCTE), which ran from Feb. 28 until March 7, 2025, at Fort Gregg-Adams, Virginia. This year's training event attracted over 150 U.S. military personnel from...
18 March 2025 Ready on Day One: U.S. Naval Forces Europe-Africa and U.S. Sixth Fleet Reserve Enterprise NAPLES, Italy – Chief of Navy Reserve Vice Adm. Nancy Lacore’s initial fighting instruction in 2024 directed reservists to focus efforts on preparations and readiness to respond to the call when needed, “We will posture our Force for warfighting by accelerating the pace of...